Frequently Asked Questions

Q.   What is included in the quoted price ?
A.   Your per person price includes crockery, cutlery, serviettes, white linen for the buffet table, all food presentation equipment, staffing and waitressing.

Q.   What is not included in the price ?
A.   Drinks and glassware, tablelinen for guests tables...( we can hire on your behalf if required )

Q.   Can we change the set menus, and add our own ideas ?
A.   Sure can...all menus are flexible...have a chat with us

Q.   We're on a budget...can you design a menu to suit ?
A.   Once again, no problem...we'll create something to give you " best bang for your buck "

Q.   Can we have a Mains only, ie no dessert ?
A.   Certainly...in fact a lot of " After wedding " lunches are catered for in that style

Q.   What equipment and facilities do we need to supply for you ?
A.   At your chosen Venue, check that there are 3 x 2.4 m trestle tables ( or similar ) available as buffet tables.
If you're in a Marquee, then we will need an annex attached to the main Marquee as a work area, adequate lighting, cold water supply, and 5 x 2.4 m trestle tables for buffet and work tables.   We're happy to check out your venue and offer advice / suggestions.

Q.   Do you need a power supply for on site cooking ?
A.   No...all our equipment operates on gas.

Q.   For Spit Roast functions, do you bring the Roaster on site ?
A.   Yes we do, unless weather or unforseen conditions would deem it impractical.   In any case, the meats would still be Spit Roasted...the machine would remain at our kitchen, and the meats brought to site near to your dine time.

Q.   When do you need to access the Venue ?
A.   Generally, 1.5 hours prior to your dine time, unless otherwise pre arranged.

Q.   We've confirmed our wedding booking with you...what happens next ?
A.   Sit back and relax !   Approximately 1 month prior to your " Big Day ", we will contact you to arrange a site visit.
At this meeting, we will go through our check list and finalise all the details.   The day prior to your Wedding, we will meet again on site, bring our equipment etc, and assist you with setting the tables.

Q.   Our Wedding is over a year away...I've been given a price per person, but what will it REALLY be on the day ?
A.   The price you are given when you confirm your booking is a quote...and that will be the price on the day.
This way you can do your budget, knowing there won't be any extra increase or last minute surprises.

Q.   When do I need to give you final numbers ?
A.   5 days prior to your function.

Q.   When is payment due ?
A.   Preferably on the day, or within 7 days by arrangement.   You can pay by Direct credit, Cheque or Cash.

Q.   What is the minimum number you cater for ?
A.   Generally 35 persons, but have a chat with us if close to that number.

Q.   Do you have children prices ?
A.   ( We've had ours on Trade Me for months, and still no bids!! )
Seriously, under 5 dine free,   6-12 years = half adult price,   13 years and over = full price.
Don't forget to include the under 5 in your final numbers, so that we have a setting for them.

Q.   What happens to the leftovers ?
A.   You're welcome to them, providing that the All Fed Up staff are satisfied that suitable on site refrigeration is available.
You must supply containers ...empty 2 lt Ice cream containers are perfect.
( We retain the right to dispose of any items that would contravene Food Safety Authority guidelines )

Q.   I need some help with Venue ideas...can you assist ?
A    No problem...give us a call for suggestions.

All Fed Up Catering
Dan & Heather
spit roast wedding menu